Our Vineyard

Aloise Francisco Vineyard is our family-owned and farmed vineyard located in Los Carneros, the southernmost part of Napa Valley. Originally purchased in 1964 by Jack Tognetti as a prune and pear orchard, the property was transformed into a vineyard in 1980. In 2022, Jack passed the vineyard down to his four children. Known fondly as "The Ranch" by family and friends, the property was once home to sheep, quail, and various livestock. The vineyard was named by Jack Tognetti by combining his wife's middle name, Aloise, with his, Francisco, to create Aloise Francisco vineyard.

Our 20-acre vineyard benefits from the expertise of world-renowned winemakers who have worked with our land over the years. These winemakers hand-selected the four Chardonnay clones that thrive here today. Throughout the growing season, every aspect of vineyard management—from leaf-pulling and hedging to canopy management—is done by hand, ensuring optimal airflow and sun exposure for each grape cluster.

The cool climate and fertile soils, enriched by Carneros Creek flowing into nearby San Pablo Bay, make this region the perfect environment for cultivating Chardonnay. We believe great wines are made in the vineyard, which is why we dedicate ourselves to meticulously tending to our land every season, ensuring the highest quality fruit possible.